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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cider vinegar
- 1 tsp. whole cloves
- 3 bay leaves
- 1 medium onion (peeled and sliced)
- 2 tsp. kosher salt
- 2 tsp. sugar
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. allspice
- 4 squirrels
- 4 loins
- vegetable oil (for cooking)
- 1/2 cup flour
- 3 cups low sodium chicken stock
- 6 gingerbread cookies (crushed, about 1/2 cup)
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