Hasenpfeffer for Squirrel or Rabbit Recipe | Yummly

Hasenpfeffer for Squirrel or Rabbit

MEAT EATER
14Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1 1/2 cups cider vinegar
  • 1 teaspoon whole cloves
  • 3 bay leaves
  • 1 medium onion (peeled and sliced)
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon allspice
  • 4 squirrels
  • 4 loins
  • vegetable oil (for cooking)
  • 1/2 cup flour
  • 3 cups low sodium chicken stock
  • 6 gingerbread cookies (crushed, about 1/2 cup)
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