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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. meat (rabbit, cleaned and cut into pieces)
- 1/2 tsp. salt
- 1/3 cup all purpose flour
- 1/2 lb. bacon (diced)
- 1/2 cup shallots (finely chopped)
- 1 clove garlic (finely chopped)
- 1 cup dry red wine
- 1 cup water
- 1 Tbsp. chicken bouillon granules
- 1 Tbsp. currant jelly
- 10 black peppercorns (crushed)
- 1 bay leaf
- 1/4 tsp. dried rosemary (crushed)
- 2 tsp. lemon juice
- 3 Tbsp. water
- 2 Tbsp. all-purpose flour
- 1/8 tsp. dried thyme (crushed)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1260mg53% |
| Potassium1210mg35% |
| Protein67g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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