Hasenpfeffer (Rabbit Stew)

ALLRECIPES
17Ingredients
2Hours
1390Calories

Ingredients

US|METRIC
  • 3 pounds meat (rabbit, cleaned and cut into pieces)
  • 1/2 teaspoon salt
  • 1/3 cup all purpose flour
  • 1/2 pound bacon (diced)
  • 1/2 cup shallots (finely chopped)
  • 1 clove garlic (finely chopped)
  • 1 cup dry red wine
  • 1 cup water
  • 1 tablespoon chicken bouillon granules
  • 1 tablespoon currant jelly
  • 10 black peppercorns (crushed)
  • 1 bay leaf
  • 1/4 teaspoon dried rosemary (crushed)
  • 2 teaspoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon dried thyme (crushed)
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    NutritionView More

    1390Calories
    Sodium53% DV1260mg
    Fat166% DV108g
    Protein131% DV67g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories1390Calories from Fat970
    % DAILY VALUE
    Total Fat108g166%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol290mg97%
    Sodium1260mg53%
    Potassium1210mg35%
    Protein67g131%
    Calories from Fat970
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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