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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 8 cups spring salad mix
- 1 Tbsp. i can't believe it's not butter! spread
- 1 granny smith apple (medium, cored and sliced)
- 1 onion (medium, sliced)
- 1/2 cup dried cranberries
- 1/2 cup wish-bone light honey dijon dressing
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Directions
- Preheat oven to 425°. Coat pork with 2 tablespoons Wish-Bone Light® Honey Dijon Dressing, if desired, with salt and black pepper. Arrange pork in roasting pan. Roast 20 minutes or until pork is done.
- Meanwhile, melt I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium-high heat and cook apple and onion, stirring frequently, 5 minutes or until golden. Cool slightly.
- Arrange spring mix on serving platter. Top with sliced pork, warm apple mixture and cranberries. Just before serving, drizzle with remaining Dressing.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium360mg15% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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