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Harvest Vegetables with Roasted Ginger & Cumin
MCCORMICK12Ingredients
55Minutes
90Calories
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Description
Elevate seasonal roasted vegetables with roasted ginger, earthy cumin and aromatic thyme.
Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. ginger (organic, ground)
- 1 tsp. sea salt (grinder)
- 2 Tbsp. olive oil
- 2 Tbsp. orange juice
- 1 tsp. thyme (McCormick Gourmet™ Organic)
- 1/4 tsp. cumin (McCormick Gourmet™ Organic, Ground)
- 1/4 tsp. black pepper (McCormick Gourmet™ Organic, Coarse Ground)
- 2 cups butternut squash (cubed peeled)
- 2 cups red potatoes (cubed)
- 2 medium carrots (cut into 1-inch chunks)
- 2 parsnips (medium, cut into 1-inch chunks)
- 1 medium red onion (cut into wedges)
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Directions
- Preheat oven to 450°F. Mix roasted ginger, sea salt, thyme, cumin and pepper in small bowl. Toss vegetables with oil and orange juice in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well
- Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan
- Roast 30 to 35 minutes or until vegetables are tender and golden brown
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium380mg11% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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