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Harvest Vegetable Galette with Greens and Goat Cheese
MARTHA STEWART11Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (scrubbed and diced)
- 3 beets (large, 1 1/2 pounds, scrubbed and peeled)
- 3 carrots
- 1 1/2 cups chickpeas (from one 15-ounce can, drained and rinsed, half coarsely chopped)
- 1/2 cup all-purpose flour
- freshly ground pepper
- coarse salt
- 3 Tbsp. olive oil
- 5 oz. mixed salad greens
- 1 Tbsp. fresh lemon juice
- 2 oz. fresh goat cheese (crumbled, 1/4 cup)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium830mg24% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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