Harvest Vegetable Galette with Greens and Goat Cheese Recipe | Yummly
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Harvest Vegetable Galette with Greens and Goat Cheese

MARTHA STEWART
11Ingredients
40Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 russet potato (scrubbed and diced)
  • 3 beets (large, 1 1/2 pounds, scrubbed and peeled)
  • 3 carrots
  • 1 1/2 cups chickpeas (from one 15-ounce can, drained and rinsed, half coarsely chopped)
  • 1/2 cup all-purpose flour
  • freshly ground pepper
  • coarse salt
  • 3 tablespoons olive oil
  • 5 ounces mixed salad greens
  • 1 tablespoon fresh lemon juice
  • 2 ounces fresh goat cheese (crumbled, 1/4 cup)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium560mg23%
    Potassium830mg24%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A210%
    Vitamin C35%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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