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Harvest Steak Salad with Apple Cider Vinaigrette
JOYFUL HEALTHY EATS22Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups kale (torn into small pieces)
- 1 pinch salt
- 1 1/2 cups brussel sprouts (halved)
- 1 cup sweet potatoes (diced)
- 1 Tbsp. olive oil
- salt (to season)
- 1 Tbsp. grape seed oil
- 10 oz. boneless ribeye steak
- salt
- pepper
- 1/4 cup crumbled feta
- 1/3 cup pecans
- 1/2 apple (a honey crisp, thinly sliced)
- 1/4 cup cranberries (unsweetened dry)
- 1 garlic clove (minced)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup
- 2 Tbsp. apple cider vinegar
- 1/4 tsp. red pepper flakes
- salt
- pepper
- 2 Tbsp. olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium850mg35% |
Potassium810mg23% |
Protein22g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A210% |
Vitamin C130% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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