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Ingredients
US|METRIC
4 SERVINGS
- 24 pasta noodles (large shell)
- 1 Tbsp. extra virgin olive oil
- 1 cup butternut squash (diced)
- 1 cup yellow squash (diced)
- 1 cup zucchini (diced)
- 1/2 cup diced yellow onion
- 2 cloves garlic (divided)
- 2 tsp. McCormick Thyme Leaves
- 1 1/2 tsp. McCormick Sea Salt (divided)
- 1 tsp. McCormick Black Pepper (freshly ground)
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese (divided, plus more for garnishing)
- 1 egg
- 3 cups whipping cream
- 1/2 tsp. McCormick Ground Nutmeg
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