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Ingredients
US|METRIC
4 SERVINGS
- 20 sheets phyllo dough (1 package Athens®)
- 1/2 butternut squash (medium, seeds removed)
- kosher salt (to taste)
- 1/2 cup extra virgin olive oil (plus extra if needed, divided)
- 1/2 medium yellow onion (minced)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. pure maple syrup
- 1 Tbsp. fresh sage leaves (minced)
- 1/3 cup ricotta cheese
- freshly ground black pepper (to taste)
- flaky salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium870mg36% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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