Harvest Squash Casserole Recipe | Yummly

Harvest Squash Casserole

WHAT A GIRL EATS
11Ingredients
40Minutes
120Calories
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Ingredients

US|METRIC
  • 1 spaghetti squash (cooked, see above for cooking options)
  • 3 zucchini (large, finely shredded, about 4 cups)
  • 3 large carrots (finely shredded, about 3 cups)
  • 8 cloves garlic (minced)
  • 1 bunch fresh thyme (chopped)
  • 1 bunch fresh parsley chopped
  • 1/4 cup Parmesan cheese (fresh, grated)
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • kosher salt
  • white pepper
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    NutritionView More

    120Calories
    Sodium7% DV160mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A70%
    Vitamin C30%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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