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Harvest Soup with Grilled Bacon Blue Cheese Dippers
THIS SEASON'S TABLE17Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beet
- 1 apple (large)
- 4 parsnips
- 1 turnip (medium)
- 3 cups chicken broth
- 1 tsp. salt
- 1 tsp. dried sage
- 1 tsp. Herbs de Provence (or thyme)
- 1/4 cup heavy cream (or dairy free unsweetened creamer)
- 4 slices whole grain bread
- 4 slices bacon (Nitrate free)
- 1/2 cup mozzarella cheese (shredded)
- 4 Tbsp. blue cheese (crumbled)
- pomegranates
- blue cheese
- toasted pumpkin seeds
- fresh basil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1420mg59% |
| Potassium1020mg29% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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