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Harvest Quinoa Salad with Pumpkin Vinaigrette
A MIND "FULL" MOM15Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups vegetable stock
- 1 cup quinoa
- 1 tsp. seasoned salt
- 2 cups butternut squash (leftover roasted diced, see note at end of recipe)
- 1/2 dried cranberries
- 1/3 cup chopped pecans
- 1/3 cup roasted pumpkin seeds (pepitas)
- vinaigrette (Pumpkin)
- 1/4 cup pumpkin puree
- 1/4 cup apple cider vinegar
- 1 Tbsp. maple syrup (or honey)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried thyme
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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