Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This Harvest Orzo Salad is perfect to meal prep for an easy lunch or serve as a side dish. It's filled with the fall roasted vegetables that we love and tossed in a delicious maple balsamic dressing.
Ingredients
US|METRIC
4 SERVINGS
- 3 cups orzo (cooked)
- 12 oz. butternut squash (cubes)
- 1 small red onion (sliced lengthwise)
- 2 cups Brussels sprouts (shredded)
- 1 tsp. garlic powder
- 1/4 cup crumbled goat cheese
- 2 Tbsp. balsamic
- 1/3 cup olive oil
- 2 tsp. Dijon mustard
- 2 Tbsp. maple syrup
- 1 Tbsp. water
- 1/4 tsp. sea salt
- oil spray (Avocado)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium870mg25% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A190% |
| Vitamin C100% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes