Harvest Moon Macaroni - Rachael Ray Recipe | Yummly

Harvest Moon Macaroni - Rachael Ray

FOOD.COM
18Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 1 pound macaroni
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (medium, finely chopped)
  • 3 garlic cloves (finely chopped)
  • 2 tablespoons fresh thyme (finely chopped)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1 1/2 cups whole milk
  • black ground pepper
  • salt
  • nutmeg (grated to taste)
  • 10 ounces butternut squash (frozen, defrosted)
  • 3 dashes hot sauce (a few dashes)
  • 1 cup parmigiano reggiano cheese (grated)
  • 1 cup cheddar cheese (grated, sharp)
  • fresh parsley leaves (finely chopped)
  • 1 teaspoon sweet paprika
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    620Calories
    Sodium27% DV650mg
    Fat38% DV25g
    Protein49% DV25g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium650mg27%
    Potassium550mg16%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A120%
    Vitamin C20%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop