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Harvest Moon Kale Caesar Salad with Creamy Maple-Mustard Dressing
WILL FROLIC FOR FOOD24Ingredients
27Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pecan halves
- 1/2 Tbsp. tamari (or liquid aminos)
- 1/8 tsp. canela
- 1/8 tsp. smoked paprika
- 1 delicata squash (medium to large, deseeded and sliced into half moons)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 bunch kale
- 1 lemon
- 2 Tbsp. olive oil (divided)
- 1 Fuji Apple (or Gala, a crisp variety)
- mustard dressing (Creamy Maple, see below)
- 1 clove garlic
- 4 Tbsp. cashew butter
- 2 Tbsp. Tahini
- 1 Tbsp. Dijon mustard
- 2 tsp. maple syrup
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. white miso paste
- 1/16 tsp. cayenne
- 1/8 tsp. smoked paprika
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 1/2 cup water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1580mg45% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A360% |
| Vitamin C350% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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