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Harvest Marinara Recipe - Crockpot to Freezer
CREATING AND BAKING OUTSIDE THE BOX15Ingredients
6Hours
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (Large, chopped)
- 1 bell pepper (chopped)
- 1 cup sliced mushrooms
- 1 can tomato paste
- 8 cups chopped tomatoes (cored and)
- 2 tsp. salt
- 24 fresh basil leaves (chopped)
- 2 tsp. sugar
- 8 garlic cloves (chopped)
- 3/4 cup fresh Parmesan cheese (shredded)
- 1/4 cup olive oil
- 2 tsp. oregano
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. dried parsley
- 2 tsp. herb (Italian)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium900mg38% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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