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Ingredients
US|METRIC
4 SERVINGS
- 3 baking apples (medium, 1 1/2 lb, peeled, cut into 1/2-inch slices, 3 cups)
- 3 bartlett pears (medium slightly ripe, firm, 1 1/2 lb, peeled, cut into 1/2-inch slices, 3 cups)
- 1/2 cup apricot halves (dried, cut in half)
- 1/2 cup dried plums (cut in half)
- 1/2 cup brown sugar (packed)
- 2 Tbsp. bisquick (Original, ™ mix)
- 2 Tbsp. crystallized ginger (finely chopped)
- 1/4 tsp. ground cloves
- 1 1/2 cups bisquick (Original, ™ mix)
- 1/3 cup milk
- 1/4 cup granulated sugar
- 1/2 tsp. ground ginger
- 1/4 cup butter (or margarine, melted)
- 1 Tbsp. coarse sugar
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium760mg32% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber9g36% |
| Sugars74g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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