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Harvest Farro Salad with Kale + Butternut Squash
PARSNIPS AND PASTRIES14Ingredients
40Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. butternut squash (cubed, roasted)
- 1/2 cup chopped pecans (roasted and salted)
- 1/2 cup dried cranberries
- 2 cups farro (cooked, cooled*)
- 5 oz. baby kale
- 1 cup arugula
- 1 gala apple (cut into matchsticks)
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 2 Tbsp. shallot (minced)
- 1 Tbsp. dijon
- 3 tsp. honey
- sea salt
- pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1070mg31% |
| Protein14g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber17g68% |
| Sugars15g |
| Vitamin A290% |
| Vitamin C110% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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