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Ingredients
US|METRIC
4 SERVINGS
- 6 green figs (halved)
- 1 Tbsp. honey (to drizzle)
- salt (to season)
- 2 heads red leaf lettuce (washed, spun, cut into large 2-3” pieces)
- 1/2 head radicchio (roughly chopped)
- 1 Persian cucumber (small, sliced 1/4-1/2” thick)
- 5 oz. mozzarella (torn)
- 1 honey crisp apple (seeded and sliced)
- 6 green figs (halved)
- 2 Tbsp. pomegranate seeds
- 1/4 cup pumpkin seeds (roasted salted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A240% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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