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Harvest Couscous Salad with Buttermilk Blue
ROTH CHEESE17Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- salad
- 3 cups butternut squash (peeled, cubed)
- 2 Tbsp. olive oil (divided)
- 1 pinch salt (and pepper)
- 1 1/2 cups Israeli couscous
- 4 oz. baby spinach
- 1/2 cup dried cranberries
- 1/2 cup chopped almonds
- 4 oz. blue cheese crumbles (Roth® Buttermilk)
- maple vinaigrette
- 1/3 cup olive oil
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup
- 1/4 tsp. Dijon mustard
- 1 tsp. parsley flakes (dried or fresh)
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol20mg7% |
Sodium710mg30% |
Potassium940mg27% |
Protein21g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A310% |
Vitamin C60% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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