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Harvest Cobb Salad with a Honey Apple Cider Vinaigrette
THE RECIPE CRITIC20Ingredients
5Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 5 cups romaine lettuce (chopped)
- 1 cup arugula
- 1 boneless skinless chicken breast (cooked and chopped)
- 5 slices bacon (cooked and chopped)
- 2 hard-boiled eggs (peeled and sliced)
- 2 apples (sliced, I used granny smith and honey crisp)
- 1/2 butternut squash (cubed and roasted*)
- 1 avocado (sliced)
- 1/2 cup candied walnuts (*, Recipe follows)
- 1/4 cup crumbled feta cheese
- dressing (Honey Apple Cider)
- 3/4 cup olive oil
- 3/4 cup apple cider vinegar
- 2 Tbsp. water
- 1/4 cup honey
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup sugar
- 1 Tbsp. butter
- 1 cup walnuts
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