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Ingredients
US|METRIC
4 SERVINGS
- 2 celery (ribs, finely chopped)
- 4 cloves garlic (fresh, finely chopped)
- 1 Tbsp. canola oil
- 2 chicken fillets (boneless, about 1 lb)
- 1 cup yellow onions (prediced)
- 2 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. apple (or pumpkin pie spice)
- 1/2 tsp. kosher salt
- 2 Tbsp. flour
- 3 cups chicken (unsalted, or vegetable stock)
- 1 1/2 cups apple cider (or apple juice)
- 31 oz. white cannellini beans (reduced-sodium, drained)
- 6 oz. rice (pouches boil-in-bag multi-grain, medley)
- 2 golden delicious apples (medium)
- 1 1/2 cups apple cider
- 1 tsp. apple (or pumpkin pie spice)
- 2 chicken fillets (boneless, about 1 lb)
- 4 cloves garlic (fresh)
- 2 golden delicious apples (medium)
- 2 rice blend (pouch multi-grain)
- 1/2 tsp. paprika
- 1 cup yellow onions (prediced)
- beans (unchecked 2, 15.5-oz cans rdcd. sod white, cannellini)
- 2 celery (ribs)
- 2 cups unsalted chicken stock
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