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Harvest Butternut Squash Quinoa Salad
PURE FORMULAS16Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (chopped)
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 cups quinoa (uncooked)
- 3 cups water
- 1/4 cup dried cranberries
- 1/4 cup red onion (chopped)
- 3 Tbsp. roasted pumpkin seeds
- 1/4 tsp. garlic powder
- salt
- pepper
- 1/2 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tsp. maple syrup
- 1 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium760mg22% |
Protein12g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A150% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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