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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. all-purpose flour
- 2 tsp. baking powder
- 1 pinch salt
- 1.5 oz. butter (chilled & cut into 1/4″ dice)
- 3 oz. raisins (optional)
- 1 large egg (beaten)
- 1/2 cup whole milk
- 1 tsp. scone
- flour (bench)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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