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Hariyali chicken curry – Indian hotel style
GLEBE KITCHEN13Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. coriander powder
- 1/2 tsp. cumin powder
- 1/2 tsp. methi (kasoor, – dried fenugreek leaves)
- 1/4 tsp. amchoor (powder)
- 1/2 tsp. kosher salt
- 3 Tbsp. vegetable oil (– any neutral oil is fine.)
- 1 Tbsp. garlic ginger paste (– recipe link below)
- 2 green chilies (– cut into 1 inch pieces)
- spice mix (from above)
- 1 cup gravy
- juices
- 2 Tbsp. chutney (mint coriander, – recipe link below or use store bought)
- 3 boneless, skinless chicken thighs (cut into 3-4 pieces each)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1130mg47% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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