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Hariyali Chicken Curry recipe-Murgh Hariyali Masala
FA'S KITCHEN13Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams boneless chicken
- 1 Tbsp. lemon juice (/ nimbu)
- 3 tsp. chilli paste (green, / hari mirch paste)
- 2 Tbsp. mint leaves (/ pudina)
- 2 Tbsp. coriander leaves (/ cilantro / hara dhaniya)
- 1 cup spinach (/ palak)
- salt (to taste)
- 1 onion (medium sized, / pyaz, finely sliced)
- 1 Tbsp. garlic (/ lehsun, chopped)
- 2 tsp. ginger (/ adrak paste)
- 4 Tbsp. butter (/ makhan)
- 2 tsp. Garam Masala
- 1/2 cup cream (fresh, Optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium340mg14% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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