Harissa & Maple Glazed Roasted Carrots

MATTERS OF THE BELLY
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 bunches carrots (dutch, about 1 kg*, scrubbed and tops trimmed)
  • 1 lemon (large, thinly sliced, seeds removed)
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • 1 1/2 tablespoons harissa paste (depending on how spicy you like things)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • salt (to taste)
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