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Harissa Shrimp And Summer Vegetable Sauté
EPICURIOUS19Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. cayenne pepper
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1 Tbsp. olive oil
- 1 lb. medium shrimp (peeled and deveined)
- 2 Tbsp. canola oil (divided)
- 1/2 wafer
- 1 lemon
- 2 zucchini (thinly sliced on the diagonal and halved)
- 1 fennel bulb (thinly sliced, plus 1 tablespoon fronds)
- 1 cup wax beans
- 1 cup green beans
- 1 cup snap peas (sliced in half on the diagonal)
- 1/2 cup frozen peas (or fresh)
- 3 handfuls pea shoots
- 4 cups cooked rice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium240mg10% |
| Potassium1080mg31% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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