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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. purple potatoes (small red and)
- kosher salt
- 4 oz. haricots verts (string beans, trimmed)
- 4 oz. heirloom cherry tomatoes (halved crosswise)
- 2 hard boiled eggs (halved crosswise)
- 4 cups lettuce (and/or mixed greens, washed, dried and chopped)
- 1/4 cup Niçoise olives (or black, pitted)
- flaky salt (and fresh black pepper, for serving)
- 6 oz. fresh salmon (skin removed)
- 2 Tbsp. olive oil
- harissa (Prepared, around 1/2 cup – 1 cup depending on size of salmon and your preference)
- 1 red pepper (large)
- 2 Tbsp. olive oil
- 1 red onion (diced)
- 4 cloves garlic (minced)
- 4 dried red chilies
- 1 Tbsp. tomato paste
- 1/4 cup fresh parsley
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
- 1/4 tsp. ras el hanout
- 1 1/2 tsp. smoked paprika
- 4 oil packed anchovy fillets (finely minced)
- 1 Tbsp. whole grain dijon mustard
- 1 shallot (small, finely minced)
- 1 clove garlic (finely minced)
- 1 Tbsp. white wine vinegar
- 2 tsp. lemon peel (finely chopped preserved)
- 1/2 cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol130mg43% |
Sodium1180mg49% |
Potassium930mg27% |
Protein17g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A170% |
Vitamin C140% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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