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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. carrots (cut into bite-sized pieces, or however you want)
- 1 Tbsp. extra virgin olive oil
- 2 tsp. harissa (dry spice blend*)
- 1 tsp. kosher salt
- 2 tsp. red wine vinegar (or any acid)
- chopped pistachios
- scallions
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