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21Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (large, halved and thinly sliced)
- 1 fennel bulb (large, halved and thinly sliced)
- 1 garlic clove (chopped)
- 1 tsp. cumin seeds
- 1 lemon zest
- 2 Tbsp. harissa
- 1 Tbsp. agave nectar (or clear honey)
- 1 kg salmon (/2lb 4 oz boneless sides, skin removed)
- 1 vegetable stock (cube)
- 3 tsp. Harissa Harissa (ha-riss-ahThis hot, aromatic paste made from chilli and assorted other spices and herbs is spicy and…)
- 50 grams currants
- 300 grams couscous (couscous, koos-koosConsisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…)
- 400 grams chickpeas (2 cans, drained)
- juice (2 lemons)
- 1 lemon zest
- 2 Tbsp. olive oil
- bunches flat leaf parsley (big bunch, chopped)
- bunches mint (small bunch, chopped, optional)
- 50 grams flaked almonds (toasted)
- lemon wedges (to serve)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol60mg20% |
Sodium310mg13% |
Potassium790mg23% |
Protein31g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A10% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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