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Ingredients
US|METRIC
4 SERVINGS
- 1.8 kilograms chicken
- harissa sauce
- 1 red capsicum
- 1 capsicum (yellow)
- 1 Tbsp. caraway seeds
- 1 Tbsp. cumin seeds
- 4 cloves garlic
- 1/4 cup EVOO (plus extra 1 tablespoon to drizzle)
- 1 Tbsp. sugar
- 2 tsp. chilli paste
- salt (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium540mg23% |
| Potassium1170mg33% |
| Protein91g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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