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Harissa Lamb Cutlets With Pomegranate Couscous
BBC GOOD FOOD13Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams greek yogurt (0% fat)
- 1 Tbsp. Harissa Harissa (ha-riss-ahThis hot, aromatic paste made from chilli and assorted other spices and herbs is spicy and…)
- 4 lamb cutlet (lean, fat trimmed)
- 100 grams couscous (couscous, koos-koosConsisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…)
- 125 mL low sodium vegetable stock
- 400 grams chickpea (in water, drained)
- 1 lemon
- 1 fruits
- 1 Tbsp. white wine vinegar
- 6 dried apricot (chopped)
- pomegranate
- middle east
- mint (small pack, chopped Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…)
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