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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sweet potato (peeled and diced in 2-inch cubes, about 1 large sweet potato)
- 4 cups cauliflower florets (about ½ head)
- 1/4 avocado oil
- 1/4 tsp. black pepper
- 1/2 tsp. curry powder
- 1/2 tsp. ground cumin
- 1/4 cup harissa (I like the Mina Brand)
- 1/2 cup plain Greek yogurt (full fat)
- 1 Tbsp. fresh lemon juice
- 2 cloves garlic
- 1/4 tsp. kosher salt
- 1 pinch black pepper
- 1/4 cup fresh dill
- 1/4 cup fresh cilantro leaves
- 2 Tbsp. fresh chopped cilantro
- 1/4 cup pine nuts
- cauliflower rice (or cooked grains of your choice, quinoa, farro and brown rice would all work great)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium610mg25% |
| Potassium760mg22% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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