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Harissa Chickpeas With Sweet Potatoes And Roasted Aubergine
HEALTHFECTION9Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium)
- 800 grams chickpeas
- 4 Tbsp. harissa paste
- 2 Tbsp. olive oil
- 2 Tbsp. tomato puree
- 1 aubergine (sliced into rounds)
- 2 red onions (thickly sliced)
- 2 lemons juiced
- 2 handfuls fresh parsley (roughly chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium1340mg38% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A400% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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