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Harissa Chicken with Potatoes, Tomatoes & Thyme
DONAL SKEHAN16Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 chicken thighs
- 500 grams baby potatoes (sliced in half lengthways)
- 500 grams cherry tomatoes (plum)
- 3 sprigs thyme
- 6 Tbsp. harissa paste
- sea salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 8 chicken thighs
- 2 cups baby potatoes (sliced in half lengthways)
- 2 1/2 cups cherry tomatoes (plum)
- 3 sprigs thyme
- 6 Tbsp. harissa paste
- sea salt
- freshly ground black pepper
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