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Adam Davies: "Good recipe. Cooked the veggies for an extra 15 m…" Read More
5Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. harissa
- 500 grams low-fat natural yogurt
- 4 skinless chicken breasts (slashed)
- 1 butternut squash (small, peeled, deseeded and cut into long wedges)
- 2 red onions (cut into wedges)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium420mg18% |
Potassium930mg27% |
Protein27g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A240% |
Vitamin C60% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adam Davies 5 years ago
Good recipe. Cooked the veggies for an extra 15 minutes at the start which was necessary otherwise they would have been under-done
Hi 6 years ago
I made this after a busy week at work it was really tasty and I took the leftovers to work and had cold with salad.