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Ingredients
US|METRIC
4 SERVINGS
- 10 dried guajillo chiles (Reconstituted and seeded)
- 1 red bell pepper (Roasted and seeded)
- 1 tsp. cumin seeds (Toasted)
- 1 tsp. coriander seeds (Toasted)
- 1/2 tsp. caraway seeds (Toasted)
- 2 tsp. smoked paprika
- 2 tsp. garlic (Crushed and chopped)
- 1/2 tsp. salt
- 1/4 cup olive oil
- 1 lb. salmon (Skin removed)
- 1/2 cup harissa paste (Store-bought is a good substitute)
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/2 cup Kalamata olives (Pitted)
- 1/2 cup pimento (Green Olives, stuffed)
- 1/4 cup pearl onions (Pickled)
- 1/2 preserved lemon (Peels Flesh removed)
- 1/4 cup flat leaf parsley (Chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1560mg65% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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