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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. leg of lamb (boneless)
- 3 cloves garlic (sliced)
- 2 Tbsp. spice (Ras el Hanout)
- 1 Tbsp. paprika
- 1 Tbsp. aleppo pepper
- 1/2 cup harissa paste
- 1 onion (quartered)
- 2 celery stalks (halved)
- 2 cups baby carrots
- 1 preserved lemon (large, cut in half)
- 2 cups water
- 1/4 cup cilantro (finely chopped)
- 1/4 cup mint (chiffonade)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium450mg19% |
| Potassium600mg17% |
| Protein33g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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