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Harissa Asparagus Salad with Baby Beetroot and Strawberry
ANGIESRECIPES.BLOGSPOT.COM9Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams asparagus (Green, trimmed, washed and dried)
- 2 Tbsp. olive oil
- 1/2 tsp. spice mix (Harissa)
- 1/3 tsp. sea salt
- 2 Tbsp. raspberry vinegar
- 60 grams arugula
- 6 baby beetroots (trimmed)
- 250 grams strawberries
- 1 handful green peas (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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