Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Harissa And Lemon Baked Fish With Cous Cous
LOVE FOOD14Ingredients
20Minutes
610Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 4 Tbsp. harissa paste
- 2 garlic cloves (peeled and crushed)
- 1 lemon (juice only)
- 4 fish fillets (thick)
- 500 grams chantenay carrots
- 2 red onions (cut into wedges)
- 200 grams radishes
- 225 grams cous cous
- 375 mL vegetable stock (very hot)
- 40 grams flaked almonds (toasted)
- 1 handful mint leaves
- 1 pinch flaked sea salt (and freshly ground black pepper)
- 4 Tbsp. Greek yogurt (to serve)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1070mg45% |
| Potassium1460mg42% |
| Protein44g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A430% |
| Vitamin C90% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes