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Ingredients
US|METRIC
4 SERVINGS
- 300 grams leg of lamb (boneless, 500 g ripe tomatoes)
- 1/2 envelope saffron threads
- 3 Tbsp. oil
- 2 onions (chopped)
- 1/2 celery (cubed)
- 2 tsp. paprika powder
- 1 tsp. canela
- 200 grams red lentils (dried)
- 4 Tbsp. finely chopped parsley
- 6 Tbsp. chopped coriander
- 400 grams chick peas
- 1 lemon (sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium1090mg31% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber23g92% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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