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Ingredients
US|METRIC
4 SERVINGS
- 300 grams lamb shoulder (cubed, or use beef)
- 1 can chick peas (garbanzo, drained)
- 1 onion (large, chopped)
- 800 grams carrots (chopped)
- 2 tomatoes (large, chopped)
- 30 grams brown lentils (red/)
- 1 1/2 Tbsp. yellow curry paste (WORLDFOODS THAI)
- 5 cups water
- 1 Tbsp. oil
- 1/2 salt
- 1/8 tsp. cinnamon powder
- 1 dash black pepper
- coriander leaves (Cilantro)
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