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Anna Larsson: "Tasty and the grownups liked it. Less brothy and…" Read More
22Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 large yellow onion (finely chopped)
- 2 celery stalks (chopped)
- 1 carrot (peeled and chopped)
- kosher salt
- 4 garlic cloves (minced)
- 1 1/2 tsp. black pepper
- 1 1/2 tsp. turmeric
- 1 tsp. cumin
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. cayenne
- 28 oz. crushed tomatoes
- 3 Tbsp. tomato paste
- 1 cup chopped fresh cilantro (packed)
- 1 cup green lentils (rinsed)
- 1 cup red lentils (rinsed)
- 14 oz. chickpeas
- 7 cups vegetable stock (preferably low-sodium)
- 1/4 cup long grain rice
- 1/4 cup broken vermicelli
- lemon wedges (for serving)
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Reviews(1)
Anna Larsson 3 years ago
Tasty and the grownups liked it. Less brothy and more tomato-y and stew-y than the hariras I remember from Morocco