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Haricots Verts with Walnuts, Goat Cheese and Cranberry Vinaigrette
LE CREUSET11Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. haricots verts
- 1/2 cup frozen cranberries (or fresh, thawed)
- 1 1/2 Tbsp. balsamic vinegar
- 1 shallot (small, finely chopped)
- 1 tsp. Dijon mustard
- 1 1/2 Tbsp. sugar
- 1 cup olive oil
- salt
- pepper
- 2.5 oz. goat cheese (crumbled)
- 3/4 cup walnuts (roughly chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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