Haricots Verts with Walnuts, Goat Cheese and Cranberry Vinaigrette

LE CREUSET
11Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 pounds haricots verts
  • 1/2 cup frozen cranberries (or fresh, thawed)
  • 1 1/2 tablespoons balsamic vinegar
  • 1 shallot (small, finely chopped)
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons sugar
  • 1 cup olive oil
  • salt
  • pepper
  • 2 1/2 ounces goat cheese (crumbled)
  • 3/4 cup walnuts (roughly chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium6% DV135mg
    Fat58% DV38g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories410Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium135mg6%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop