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Haricots Verts with Pickled Shallots
WHOLE FOODS MARKET-US16Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 shallots (large, thinly sliced crosswise)
- 1/2 cup red wine vinegar
- 1 red beet (small, thinly sliced)
- 3 Tbsp. sugar
- 1 tsp. kosher salt
- 2 Tbsp. extra-virgin olive oil (divided)
- 1/4 cup slivered almonds
- 1/2 cup orange juice (fresh-squeezed)
- 1 tsp. fresh thyme leaves (chopped)
- 2 Tbsp. minced shallot
- 2 Tbsp. sherry vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. unsalted butter
- 1 lb. haricots verts (trimmed)
- 2 fresno chiles (thinly sliced, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium510mg21% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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