Haricots Verts with Pecans and Lemon

MARTHA STEWART
8Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • coarse salt
  • 1 pound haricots verts (or thin green beans, trimmed)
  • 1/2 cup pecans
  • 3 tablespoons sherry vinegar
  • 1 teaspoon sugar
  • freshly ground pepper
  • 1/4 cup olive oil
  • 1 teaspoon grated lemon zest (freshly)
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    NutritionView More

    290Calories
    Sodium8% DV200mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories290Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium350mg10%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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