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Kathleen G.: "Simple and delicious. Use a good olive oil,throw…" Read More
8Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- 1 lb. haricots verts (or thin green beans, trimmed)
- 1/2 cup pecans
- 3 Tbsp. sherry vinegar
- 1 tsp. sugar
- freshly ground pepper
- 1/4 cup olive oil
- 1 tsp. grated lemon zest (freshly)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen G. 4 years ago
Simple and delicious. Use a good olive oil,throw the cooked beans into the dressing some pita chips too if you’ve got them, to soak up the lovely dressing. I put all this on top of spring lettuces very lovely with Parmesan crusted tilapia