Haricots Verts and Goat Cheese Salad with Almonds

MARTHA STEWART
7Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 2 ounces almonds (whole, about 1/2 cup)
  • coarse salt
  • 1 1/2 pounds haricots verts (ends trimmed)
  • 1 1/2 teaspoons sherry vinegar
  • 1 tablespoon extra-virgin olive oil
  • freshly ground pepper
  • 2 1/2 ounces fresh goat cheese (crumbled)
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    NutritionView More

    170Calories
    Sodium8% DV180mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium180mg8%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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