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Description
Green beans in a mustard caper vinaigrette.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. green beans (perferably the long, thin French variety trimmed)
- 1/4 tsp. salt
- 2 Tbsp. red wine vinegar
- 1/2 tsp. Dijon mustard
- 2 tsp. minced shallots
- 6 Tbsp. extra virgin olive oil
- 2 Tbsp. capers
- 2 Tbsp. parsley (minced)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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