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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. haricot verts (rinsed and stems trimmed)
- 3 Tbsp. butter (or other cooking fat ghee or rendered bacon fat work great too)
- 1/4 cup water
- 1/4 cup shallot (diced fine)
- 1 Tbsp. fresh lemon juice
- 2 pinches kosher salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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