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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup ghee (clarified butter, or vegetable oil)
- 2 lb. hare (or rabbit meat, cut off the bone and into chunks)
- salt
- 2 cups white onion (or yellow, sliced root to tip)
- 2 Tbsp. minced ginger
- 2 Tbsp. minced garlic
- 14 oz. tomato puree (can of)
- 1 cup plain yogurt (Greek style is best)
- 2 cups water
- 2 bay leaves
- 1 tsp. turmeric
- 2 Tbsp. Madras curry powder
- 1/4 cup curry paste
- 1/4 cup curry paste
- 1 Tbsp. Garam Masala
- 1/4 cup chopped cilantro (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium750mg31% |
| Potassium1640mg47% |
| Protein56g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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